Chess Pie - cooking recipe

Ingredients

1/4 c. butter or margarine, melted
1/4 c. milk
2 eggs, beaten
1/2 Tbsp. vinegar
1 c. sugar
1/2 c. brown sugar
1 Tbsp. flour
1 Tbsp. cornmeal
1/2 Tbsp. vanilla

Preparation

Mix together.
Pour into unbaked pie shell.
Bake at 350\u00b0 about 35 to 40 minutes.