Stuffed Chicken Breast - cooking recipe

Ingredients

4 chicken breast halves (boneless and skinless)
1 c. cooked spinach
4 Tbsp. Feta cheese
1 egg, beaten
dry bread crumbs
2 Tbsp. oil
1 c. sliced mushrooms
1 Tbsp. flour
1/2 c. broth or juice from baking pan
1/2 c. white wine

Preparation

Pound the chicken breasts flat for rolling.
Salt and pepper to taste.
Top each breast with 1/4 spinach, then cheese.
Roll up and pin with toothpicks.
Dip rolls in beaten egg and then in bread crumbs.
Bake at 350\u00b0 for 25 minutes.
Top with mushroom gravy.