Lemon Chicken - cooking recipe

Ingredients

1 lb. skinned, boned chicken breasts, cut into strips
1 medium onion, chopped
2 garlic cloves, crushed
2 Tbsp. oleo
1 Tbsp. cornstarch
1 can chicken broth
1 large carrot, sliced
2 Tbsp. fresh lemon juice
1/2 tsp. grated lemon peel
1/2 tsp. salt
3 Tbsp. chopped parsley
1 1/2 c. dry Minute rice

Preparation

Saute
chicken,
onion and garlic in oleo until chicken is lightly browned, about 5 minutes.
Stir in cornstarch; cook 1 minute.
Add
broth,
carrot,
lemon
juice,
lemon peel and salt. Bring to a full boil.
Stir in parsley and rice; cover. Remove from
heat
and
let stand 5 minutes.
Fluff with fork. Serves 4.