Strawberry Bonbons - cooking recipe
Ingredients
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1 can Eagle Brand milk
4 (3 1/2 oz.) cans flaked coconut
1/3 c. strawberry jello
1 c. ground blanched almonds
1 tsp. almond extract
1 tsp. red food coloring (to tint color of a strawberry shade)
Preparation
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Combine all in a large bowl.
Form small amounts (about 1/2 teaspoon) into strawberry shapes.
Sprinkle remaining jello into flat dish; roll each strawberry to coat (I use another box of jello also).
Make stems with green decorator icing.
Place on baking sheet; refrigerate.
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