Bread Pudding - cooking recipe

Ingredients

12 slices white bread, broken in pieces (no crust)
1 qt. milk
3 Tbsp. melted butter
1/4 tsp. salt
1 c. sugar
2 tsp. vanilla
4 eggs

Preparation

Blend together all ingredients with electric mixer.
Put in 13 x 9-inch pan and bake at 325\u00b0 for 45 minutes to 1 hour.
Sprinkle with cinnamon and sugar.