Brownies - cooking recipe

Ingredients

2 c. sugar
2 tsp. vanilla
4 eggs
2 sticks butter or margarine, softened
8 Tbsp. cocoa
1 1/2 c. flour
1 c. nuts (optional)

Preparation

Mix sugar, vanilla, eggs and butter together.
Put flour and cocoa in; mix well, then add the nuts.
Put mix in buttered 16 x 9-inch pan and bake for 30 minutes at 325\u00b0.
Don't overbake.