Blueberry Muffins - cooking recipe

Ingredients

1 egg
1/2 c. milk
1/4 c. vegetable oil
1 1/2 c. flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 c. drained blueberries

Preparation

Beat egg with fork.
Stir in milk and oil.
Measure sifted flour.
Blend dry ingredients; stir in just until flour is moistened.
Batter should be lumpy.
Add blueberries and stir slightly.
Fill greased muffin cups 2/3 full (can use paper cups). Bake at 400\u00b0 for 20 to 25 minutes.
Loosen immediately.
Serve warm.