Broccoli And Ham Roll-Ups - cooking recipe

Ingredients

1 1/2 lb. frozen broccoli spears
3 Tbsp. butter or margarine
3 Tbsp. flour
1 tsp. prepared horseradish
3/4 c. chicken broth or bouillon
1/3 c. sherry (optional)
1/4 c. half and half cream
8 oz. sliced mushrooms
24 thin slices Swiss cheese (8 oz.)
12 slices (1 1/2 lb.) cooked ham

Preparation

Cook broccoli in microwave according to directions on package. Melt butter in a 1-quart glass measuring cup for 30 seconds on High.
Blend in flour and add horseradish.
Add broth and sherry, gradually, stirring until smooth.
(If you don't use sherry, use 1 cup of the chicken broth instead of 3/4 cup.)
Cook, uncovered, in microwave 2 1/2 to 3 minutes at Simmer or until thickened.
Stir twice, then stir in half and half and mushrooms.
Cook, uncovered, for 1 minute on Simmer, then put 2 cheese slices and 2 broccoli spears on each ham slice.
Roll up and place in 3-quart baking dish.
Pour sauce over all.
Heat, uncovered, 6 to 8 minutes on Low setting, rotate dish 1/2 turn.
Makes 6 servings.