Marinated Tomato Slices - cooking recipe

Ingredients

3 medium fresh tomatoes, sliced 1/4-inch thick
4 lettuce leaves
1/8 tsp. garlic powder
1/8 tsp. pepper
1/4 tsp. basil
1 Tbsp. dried minced onion
1 Tbsp. wine vinegar
2 Tbsp. oil

Preparation

Arrange tomato slices over lettuce on serving platter.
In a separate bowl, combine remaining ingredients and mix well.
Spoon a small amount of marinade on each tomato slice.
Cover and place in refrigerator for 1 hour.
Serve.
Makes 4 servings.