Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 clove garlic, minced
2 c. herb seasoned stuffing mix
1/2 tsp. thyme
2 c. onion, chopped
1/2 tsp. ground pepper
6 eggs, beaten
2/3 c. melted butter
1/2 c. Parmesan cheese

Preparation

Cook spinach and drain well.
Mix with other ingredients. Refrigerate at least 1 hour.
Form into 1-inch balls.
May be frozen.
Bake at 350\u00b0
for 15 to 20 minutes or 25 minutes if frozen.