Stir-Fry Chicken - cooking recipe

Ingredients

1 lb. chicken strips
2 Tbsp. oil
4 c. vegetables (broccoli, pepper strips, carrots, etc.)
1 1/2 c. broth
3 Tbsp. soy sauce
2 Tbsp. cornstarch
2 tsp. brown sugar
1 tsp. garlic powder
3/4 tsp. ground ginger
1 1/2 c. rice

Preparation

Stir-fry chicken in hot oil in a large skillet until brown. Add vegetables, stir-fry until crisp-tender.
Mix broth, soy sauce, cornstarch, sugar, garlic and ginger.
Add to skillet. Bring to boil and boil 1 minute.