Spanish Chicken - cooking recipe

Ingredients

1 large fryer
1 pkg. frozen tortillas
1 large green pepper, sliced
1 large onion, chopped
1 lb. Cheddar cheese, shredded
1 c. mushroom soup
1 can Ro-Tel tomatoes with chilies
1 Tbsp. chili powder

Preparation

Boil and debone chicken; soak tortillas in 1 cup broth until soft.
Place tortillas in bottom of casserole dish.
Place a layer of chicken, a layer of cheese, onion and pepper on tortillas. Pour soup over top.
Add tomatoes; sprinkle with cheese.
Bake at 350\u00b0 for 1 hour.