Lemon-Pineapple Banana Dessert - cooking recipe

Ingredients

1 (6 oz.) pkg. lemon sugar-free Jell-O
1 small can crushed pineapple, drained
bananas
1 small pkg. sugar-free lemon pudding
Cool Whip
chopped pecans

Preparation

Mix lemon Jell-O according to package directions.
When set, mix lemon pudding.
Slice bananas (crosswise).
Place over Jell-O mixture.
Immediately cover with pudding mixture.
Cover with Cool Whip and chopped pecans.
Refrigerate.