Porcupine Meat Balls - cooking recipe

Ingredients

1 lb. ground meat
1/2 c. raw regular rice
1/2 c. water
1 egg
1/3 c. chopped onion
1 1/2 tsp. salt
1/8 tsp. pepper
1 (8 oz.) can tomato sauce
2 tsp. Worcestershire sauce
1 c. water

Preparation

Mix meat together with the rice, water, egg, onion, garlic, salt and pepper.
Melt 2 tablespoons shortening in skillet.
Shape meat balls.
Brown in skillet; stir together other ingredients. Pour over meat balls.
Reduce heat; cover and simmer 45 minutes or until done.
If necessary, add water while cooking.