Grilled Salmon Steaks - cooking recipe

Ingredients

3 fresh or frozen salmon steaks or other fish steaks (1 to 1-1/2-inches thick)
1/2 cup cooking oil
1/4 cup fresh snipped parsley
1/4 cup lemon juice
2 Tbsp. grated onion
1 tsp. dry mustard

Preparation

Thaw fish if frozen.
Place fish in a shallow dish or large glass pie plate.
(Note: metal pie tin may not react well with the lemon juice for 6 hours.)