Dream Dessert - cooking recipe

Ingredients

3 (3 oz.) boxes lemon jello
1 can crushed pineapple, drained
1 c. whipping cream, whipped
1/2 c. sugar

Preparation

Fix jello as directed, adding 1/2 cup sugar. Let set until the consistency of jelly, then whip and fold in drained pineapple. Whip cream and fold into mixture. Put in 9 x 13-inch dish and refrigerate.
This can be served plain or on a lettuce leaf. The juice from the pineapple can be used in making the jello.