Mexican Salad - cooking recipe

Ingredients

2 lb. lean ground meat
2 pkg. taco mix
1 large onion, chopped
1 large bag original Fritos
4 c. shredded lettuce
4 c. shredded Cheddar cheese
2 c. chopped green peppers
2 c. chopped black olives
2 c. chopped tomato
2 c. sour cream
2 c. guacamole

Preparation

Saute meat and onion.
When meat is brown, add taco mix as directed.