Quick Butter Fluff Rolls - cooking recipe

Ingredients

1/4 c. warm (not hot) water
1 pkg. active dry yeast or 1 cake compressed yeast
1 c. butter or sour milk
1/4 c. sugar
1/2 tsp. soda
1/4 c. soft shortening
2 eggs
4 to 4 1/2 c. sifted all-purpose flour

Preparation

Soak yeast in warm water 5 minutes.
Combine buttermilk, sugar, salt, soda, shortening, eggs, yeast mixture and half of flour in mixing bowl.