Spinach Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
2 (10 oz. each) pkg. frozen chopped broccoli
8 oz. cream cheese, softened
1/4 c. butter or margarine, melted
salt and pepper to taste
1 c. fresh bread crumbs
1/4 c. butter or margarine, melted
3/4 tsp. sage

Preparation

Cook and drain spinach and broccoli as directed on package. Mix with cheese, melted butter, salt and pepper.
Put in greased 1 1/2-quart casserole.
Top with fresh bread crumbs, which have been tossed in 1/4 cup butter and sage.
Bake for 15 minutes at 350\u00b0.