Mexican Corn Bread - cooking recipe

Ingredients

1 stick butter
1/4 c. sugar
2 eggs
2 c. creamed corn
1/3 c. chopped Italian-style Italian peppers
1 c. flour
2 c. sharp Cheddar cheese, shredded
1/4 tsp. salt
4 tsp. baking powder
1/4 c. milk
1 c. corn meal

Preparation

Cream butter and sugar.
Add and beat into mixture one egg at a time.
Mix in creamed corn, peppers, cheese and milk.
Sift dry ingredients into mixture.
Mix just enough to blend well.
Turn into a 9 x 13-inch pan and bake at 40 minutes in preheated oven at 325\u00b0.