Strawberry Pie - cooking recipe

Ingredients

1 pt. fresh strawberries
1/2 c. sugar
1/2 c. water
1 1/2 Tbsp. cornstarch
3 Tbsp. strawberry Jell-O
1 pie crust
1 small container Cool Whip

Preparation

Wash and drain strawberries.
Bake pie crust, cool and fill with strawberries.
Bring the sugar, cornstarch and water to a boil.
Cook until thick.
Remove from heat and add jello.
Allow the mixture to cool and pour over strawberries.
Refrigerate.
Top with Cool Whip before serving.