Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) macaroni
2 c. cottage cheese
1 (8 oz.) sour cream
1 egg, beaten
salt to taste
pepper to taste
2 c. (1/2 lb.) chopped American cheese

Preparation

Cook macaroni as directed.
Combine cottage cheese, sour cream, egg, salt and pepper in bowl.
Stir in shredded cheese. Add macaroni.
Pour in 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes.