Fruitcake Cookies - cooking recipe

Ingredients

1 c. light brown sugar
1 c. butter
3 eggs
3 c. plain flour
1/4 c. milk
1 tsp. cinnamon
1 tsp. soda
7 c. nuts
1 lb. cherries
6 slices pineapple
1 box white raisins
1 (8 oz.) pkg. dates

Preparation

Cut in small pieces, pineapple, cherries and dates.
Sprinkle 1 cup plain flour over fruit.
Cream sugar and butter.
Add other flour and beat eggs, cinnamon and soda.
Pour on fruit.
Mix by hand.
Drop by teaspoon on cookie sheet.
Bake at 325\u00b0 for 20 to 25 minutes.
Don't cover for at least 3 hours after baking.