Fruit Salad - cooking recipe

Ingredients

1 can chunk pineapple
1 can peach pie filling
1 (10 oz.) frozen strawberries, thawed or fresh
2 bananas
1 small can mandarin oranges
grapes (optional)

Preparation

Drain pineapple chunks, reserving juice. Slice bananas into pineapple juice and let set for 2 to 3 minutes to help keep from turning brown. Drain oranges and bananas.
Mix all ingredients, adding pie filling last. This is good as a salad or topping for cake!