Cream Cheese Pound Cake - cooking recipe

Ingredients

3/4 lb. butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 egg yolks
3 c. cake flour
1 tsp. vanilla
6 egg whites

Preparation

Cream butter and cream cheese until soft and fluffy.
Add sugar, beat well; add egg yolks, one at a time.
Add sifted flour and beat well.
Stir in vanilla.
Fold in stiffly beaten egg whites.
Beat until very fluffy.
Spoon into buttered and floured tube pan.
Bake at 350\u00b0 for 1 hour.