Hot Turkey Salad - cooking recipe

Ingredients

1 can cream of chicken soup
3/4 c. mayonnaise
1 Tbsp. lemon juice
1/2 tsp. salt
2 c. cubed, cooked turkey
1 c. cooked rice
3 hard-cooked eggs, chopped
1/2 c. diced celery
1 can water chestnuts, sliced
1 Tbsp. chopped onion
1 c. cornflakes or cracker crumbs
1 Tbsp. butter, melted
1/2 c. blanched, slivered almonds

Preparation

Combine undiluted soup, mayonnaise, lemon juice and salt.
Add turkey, rice, eggs, celery, water chestnuts and onions.
Mix well.
Pour into buttered 1 1/2-quart casserole.
Combine crumbs and butter.
Mix in almonds.
Sprinkle on top.
Bake at 375\u00b0 for 25 to 30 minutes.