Pina Colada Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 c. Eagle Brand milk
1 (20 oz.) can crushed pineapple
1 (8 oz.) carton Cool Whip
1 can coconut

Preparation

Bake cake according to directions on cake box in a 9 x 13-inch pan; let cool.
Spread on top of cooled cake in order:
Eagle Brand milk, pineapple (do not drain), Cool Whip and sprinkle coconut on top.