Pineapple Loaf Cake - cooking recipe

Ingredients

3 sticks butter
6 eggs
1 large can crushed pineapple, well drained
1 tsp. lemon juice
1 1/2 boxes powdered sugar
1 tsp. vanilla extract
1 sugar box flour

Preparation

Cream butter and sugar until fluffy.
Add
eggs
1 at a time, beating well after each addition.
Add vanilla and lemon juice. Stir in flour and mix well.
Add
pineapple
(be
sure that all juice has been drained).
Spoon batter into a greased and floured tube pan or a loaf pan.
Bake
at
350\u00b0
for 1 1/2 hours or until cake tests done.
No
frosting
is\tneeded\tfor this cake;\tit keeps well.