Macaroni Salad - cooking recipe

Ingredients

1 lb cooked cooled macaroni
3 or 4 carrots grated
1 small green pepper grated
1 medium onion grated
1/2 c sugar
1/2 c vinegar
1 can Eagle Brand Milk
2 c mayonnaise
1/4 Tbsp salt
Broccoli - optional

Preparation

Mix and store in refrigerator (covered).