Strawberry Dessert - cooking recipe

Ingredients

3/4 c. melted margarine
2 pkg. graham cracker crumbs
3/4 c. milk
2 pkg. miniature marshmallows
1/2 c. sugar
dash of salt
1/2 c. cornstarch
30 oz. frozen strawberries, thawed and drained
1 Tbsp. lemon juice
24 oz. Cool Whip

Preparation

Mix together until moist the margarine and graham crackers. Spread 2/3 of this mixture in bottom of 9 x 13-inch pan.
The rest is used for topping.