Chicken Livers With Noodles - cooking recipe

Ingredients

1 lb. chicken livers
3 Tbsp. olive oil
30 gr butter
1/2 onion
2 medium tomatoes
salt and pepper
1 lb. noodles or 500 gr
pinch of soda
a little cold water
Parmesan cheese

Preparation

Wash the livers and cut into small pieces; then fry in the oil, butter and the 1/2 onion.
Take the onion out when pale golden color.
Cook the livers on high for a few minutes; then reduce and cover.
Remove the tomato skins and take out the seeds.
Cut them into pieces; add to the livers.
Add salt and pepper; simmer.
Cook the noodles; add a pinch of soda.
When ready, drain and place on a serving platter.
Pour the liver mixture all over the spaghetti, knobs of butter and the Parmesan cheese.
Serves 6.