Chicken Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. fresh boneless chicken breast
1 can cream of chicken soup
1 can cream of mushroom soup
3 slices cubed bread
1 can chicken noodle soup
1 can peas
2 eggs

Preparation

Cut chicken breast into strips and bake in greased pan for 45 minutes at 350\u00b0.
Mix eggs and soups together.
Add peas and cubed bread.
Put dressing mix on chicken and bake for 1 hour at 350\u00b0.