Fruit Cookies - cooking recipe

Ingredients

1 c. margarine
2 c. brown sugar
2 eggs
3 1/2 c. plain flour
1/2 c. buttermilk
1 1/2 tsp. soda
1 tsp. salt
2 c. broken pecans
2 c. chopped candied cherries
2 c. chopped, candied pineapple
2 c. chopped dates

Preparation

Mix all ingredients well.
Drop by teaspoonfuls about 1 inch apart.
Bake at 300\u00b0 for 20 minutes.
Yield:
6 to 7 dozen cookies.