Stuffed Peppers(Ultra Low-Fat) - cooking recipe

Ingredients

1/2 lb. 96% fat-free ground beef
1 (14 1/2 oz.) can Italian-style tomatoes
1/2 c. water
1 tsp. Italian seasoning
1/2 tsp. salt (optional)
1 1/2 c. instant rice (uncooked)
4 large bell peppers

Preparation

Preheat oven to 350\u00b0.
Brown ground beef in large skillet; pour off grease, if any.
Add tomatoes, water, Italian seasoning and salt.
Bring to boil.
Stir in instant rice.
Cover; remove from heat and let stand 5 minutes or until rice has absorbed liquid.