Pineapple Casserole - cooking recipe

Ingredients

1/2 c. margarine
3 eggs
16 oz. can crushed pineapple
1 3/4 c. sugar
1/2 c. milk
4 c. cubed bread

Preparation

Cream margarine, sugar and eggs.
Add milk.
Pour pineapple over cubed bread.
Add creamed mixture.
Stir slightly.
Bake at 350\u00b0
for 1 hour.
Great as a side dish with baked ham.