Chow Chows - cooking recipe

Ingredients

1 gal. green tomatoes
1 gal. red and green bell peppers
1 c. minced hot peppers
1/2 c. salt
4 lb. onions
4 heads cabbage
3/4 gal. vinegar
3 lb. brown sugar

Preparation

Boil vinegar and sugar for 8 minutes.
Cool.
Put all vegetables through a coarse food chopper (processor).
Add salt to vegetables; mix well and let stand for 4 hours.
Squeeze all the juice out, then add cooled vinegar.
Put in prepared jars and seal.