Cheddar-Potato Bake - cooking recipe

Ingredients

1 can Cheddar cheese soup
1/3 c. sour cream
2 Tbsp. chopped onion
dash of pepper
3 c. stiff, seasoned mashed potatoes

Preparation

In a 1 1/2-quart casserole, combine soup, sour cream, onion and pepper.
Stir in potatoes until blended.
Bake at 350\u00b0 for 30 minutes until hot and bubbling.