Ingredients
-
2 c. all-purpose flour
1 c. quick oats, uncooked
1 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
1 c. margarine, softened
1 c. brown sugar, firmly packed
1 c. sugar
1 egg. slightly beaten
1 tsp. vanilla
1 c. solid packed pumpkin
1 c. chocolate chips or mini chips
assorted icings or peanut butter
assorted candies, raisins and nuts for decoration
Preparation
-
Preheat oven to 350\u00b0.
Combine flour, oats, baking soda, cinnamon and salt; set aside.
Cream butter and gradually add sugars, beating until light and fluffy.
Add egg and vanilla; mix well.
Add dry ingredients and pumpkin, mixing well.
Stir in chocolate chips.
To form cookie, drop dough by teaspoon onto lightly greased cookie sheet, spreading into pumpkin shape.
Add a little dough to form stem.
Bake until lightly brown, approximately 8 to 10 minutes.
Remove from cookie sheets to cool.
Decorate using icing, candies, raisins, nuts, etc.
Leave a comment