Blueberry Kuchen - cooking recipe

Ingredients

1 c. plus 2 Tbsp. flour
pinch of salt
1 c. plus 2 Tbsp. sugar
1/2 c. butter or margarine
1 Tbsp. white vinegar
dash of cinnamon
3 c. blueberries
confectioners sugar

Preparation

Combine 1 cup flour, salt and 2 tablespoons granulated sugar. Work in butter with fingers.
Mix in vinegar.
Spread this crust mixture into a 9-inch pan.
Make it 1/4-inch deep and go around sides to 1-inch height.
Combine 1 cup granulated sugar, 2 tablespoons flour and cinnamon. Add 2 cups blueberries.
Pour into crust.
Bake at 400\u00b0 for 1 hour.