Black Beans And Rice - cooking recipe

Ingredients

1 large green pepper, diced
1 large onion, diced
5 garlic cloves, diced
1/8 tsp. oregano
1/8 tsp. bay leaves
3 Tbsp. olive oil

Preparation

Put all ingredients in
frying
pan
on medium heat and brown; set aside.
Put 1 (12
ounce) package black beans in 12 cups water.
Bring beans
and
water to a boil.
Reduce to low heat. Allow to simmer until beans are tender.
Place contents of frying pan
into
beans.
Add 1/2 teaspoon salt.
Simmer 10 to 15 minutes.
Add 1 teaspoon olive oil and stir.
Serve over rice.