Coconut Pie - cooking recipe

Ingredients

1/4 c all-purpose flour
1 c sugar
dash salt
2 c milk
3 egg yolks, beaten
1 1/2 t vanilla
1 1/3 c flaked coconut, divided
1 pie shell, 9 inch, baked

Preparation

In a saucepan, combine flour and sugar; add salt, milk and egg yolks.
Mix well.
Cook over medium heat, stirring constantly until mixture is thickened and bubbly.
Reduce heat; cook and stir 2 minutes more.
Remove from the heat; stir in vanilla and 1 c coconut.
Pour hot filling into pie shell.
Spread meringue over hot filling.
Sprinkle remaining coconut over meringue.
Bake at 350 degrees for 12-15 minutes or until golden.
Cool.
Store in the refrigerator.
Serves 6-8.