Risi Besi - cooking recipe

Ingredients

2 Tbsp. olive oil
4 Tbsp. butter
1/2 c. chopped onion
1 c. uncooked rice
2 Tbsp. dry sherry
2 c. frozen peas
1 (15 1/2 oz.) can chicken broth
1 1/4 tsp. salt (optional)
1/4 tsp. white pepper
1/4 c. grated Parmesan cheese

Preparation

Heat oil and 2 tablespoons butter in large saucepan; saute onion for 5 minutes. Mix in rice and saute until clear. Add sherry and cook over low heat for 1 minute. Add broth, peas, salt and pepper. Cover and cook 15 minutes or until rice is tender. Remove from heat. Add cheese and remaining butter.