Banana Crush Punch - cooking recipe

Ingredients

4 c. sugar, dissolved in 6 c. water
1 (46 oz.) can pineapple juice
2 (12 oz.) cans frozen orange juice, thawed
1 (12 oz.) can lemonade, thawed
5 peeled and crushed bananas
1 (12 oz.) pkg. frozen strawberries, thawed and crushed
7 (28 oz.) bottles 7-Up

Preparation

Add juices and crushed fruits to sugar mixture.
Freeze.
When ready to serve, thaw in refrigerator to mushy stage.
Mix with equal amounts of 7-Up or Sprite.