Potatoes Au Gratin - cooking recipe

Ingredients

1 pkg. (2 lb.) frozen hash brown potatoes, thawed
1/2 c. margarine, melted
1 tsp. salt
1/4 tsp. pepper
1/2 c. minced onion (fresh)
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 1/2 c. shredded Cheddar cheese

Preparation

Combine all ingredients.
Pour into greased 13 x 9 x 2-inch baking dish.
Bake at 350\u00b0 for 1 hour, uncovered.
Bake at 325\u00b0 using glass dish.