Peanut Butter Pie - cooking recipe

Ingredients

2/3 c. peanut butter
1 c. milk
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
2 c. confectioners sugar

Preparation

Mix
listed
ingredients then fold in 18 ounces whipped topping.
Pour into 3 graham cracker pie crust shells.
Freeze and serve frozen.