Crab-Shrimp Casserole - cooking recipe

Ingredients

1/4 c. chopped green pepper
1/4 c. chopped onion
1 c. chopped celery
1 c. crabmeat
1 c. shrimp
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1 c. mayonnaise
1 c. buttered bread crumbs

Preparation

Combine all ingredients.
Place in greased 2-quart casserole or individual crab shells.
Sprinkle with bread crumbs.
Bake in a 350\u00b0 oven for 30 minutes.
Yield:
8 servings.