Coconut Cake - cooking recipe

Ingredients

1 French vanilla cake mix (plus ingredients listed on box)
1 coconut

Preparation

Punch holes in the end of the coconut and drain the milk (liquid).
Prepare cake mix as directed on box, but use the liquid from coconut instead of the water.
If needed, add some water to have the right amount of liquid.
Remove the brown skin from the coconut and pitch.
Grind or grate the white coconut meat.
Toast all of coconut lightly.
Mix desired amount into the cake batter and reserve some for the icing.
Bake as instructed on the cake box.