Marsala Chicken In Cream - cooking recipe

Ingredients

1/4 c. unsifted flour
1/4 tsp. salt
1/8 tsp. pepper
2 large whole chicken breasts, skinned, boned and split
6 Tbsp. butter
1/2 c. dry Marsala wine
1/2 c. chicken broth
1/2 tsp. tarragon leaves
1/2 c. heavy cream

Preparation

Combine 3 tablespoons flour, salt and pepper.
Coat chicken in mixture, shaking off excess.
Heat 4 tablespoons butter in large skillet over medium heat.
Brown chicken breasts on both sides. Stir in dry Marsala wine, chicken broth and tarragon.
Reduce heat to low; cover and simmer until chicken is tender, about 15 minutes.
Remove breasts from skillet to a warm platter and keep warm.