Cc'S Tuna Bake - cooking recipe

Ingredients

2 c. noodles
1 med. onion, chopped
2 cans tuna in water, drained
1 can cream of mushroom or cream of chicken soup
1/2 c. milk
salt and pepper to taste (salt substitute can be used)
2 to 3 shakes of Mrs. Dash
pinch of red pepper
2 stalks celery, chopped
plain bread crumbs
1/2 c. frozen peas, thawed (optional)

Preparation

Cook noodles and drain.
Combine tuna, soup, milk, onions, celery, salt/pepper, and Mrs. Dash.
Stir until soup is smooth. Add to noodles along with peas.
Place in a greased casserole; top with dots of margarine or butter and sprinkle on bread crumbs.