Breakfast Casserole - cooking recipe

Ingredients

8 slices bread, no crust, buttered and cut into cubes
2 c. left over ham
4 oz. can of mushrooms
1 c. grated cheese
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. dry mustard
3 eggs
2 c. milk

Preparation

Spread 1/2 of bread and 1/3 of grated cheese into greased casserole. Add ham & mushrooms. Top with remaining bread and cheese. Beat milk, eggs, & seasonings together and pour over mixture. Refrigerate over night. In morning, bake at 325\u00b0 for 1 1/4 hours uncovered. Serves 6.